by Miyoko Schinner author of Artisan Vegan Cheese and the The New Now and Zen Epicure.
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Serves 6-10 Time: 20 minutes
I love pineapples! And this is such an easy and delicious grilled dessert.
1 ripe pineapple, cut into half inch slices
3 tablespoons coconut sugar
1 tablespoon vanilla extract
¼ teaspoon cinnamon
2 tablespoons vegetable oil
1. Combine the coconut sugar, oil, vanilla, and cinnamon in a bowl, and toss the pineapple slices in it to coat thoroughly.
2. Grill on both sides until you see nice grill marks, about 3 to 4 minutes on each side.
Serve as is, or with Coconut Whipped Crème Topping
Tip! The oil can be omitted if desired — just be sure to lightly brush the grill with oil or non-stick spray, or you may have to pry the pineapple slices off the grill.
